Discover a caramelized onion jam that’s deeply savory, delightfully sweet and so delicious you’ll enjoy it by the spoonful! We love onion jams and onion spreads slathered on grilled cheese, burgers, roasted meats and grilled veggies. For a simple onion soup, mix this caramelized onion jam with beef broth and top with melted Gruyère.
Pairings & Platters
- Pale Ale
- Côtes du Rhône
Spoon into a puff pastry with goat cheese, chopped hazelnuts and fresh sprigs of thyme.
Vegan, Gluten Free
Ingredients: onion, cane sugar, distilled vinegar, sunflower oil, sea salt, spices, ascorbic acid (antioxidant).