Country of Origin: AUSTRALIA
Crush Date: May 2022
Our ever-popular Australian Hojiblanca has high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf, and green almond. The finish is delicate with a pleasing amount of pepperiness.
*Biophenols: 186.3 ppm
Oleic Acid: 75.5
Organoleptic Taste Panel Assessment
Fruitiness: 5.0 Bitterness: 2.8 Pungency: 3.0
*As measured at the time of crush