Sicilian Lemon Marmalade

Our marmalade boasts a radiant yellow hue, reminiscent of a Sicilian summer, while its taste is a delightful blend of sweet and tangy, just like the lemons it's made from. The texture is beautifully lush and smooth, perfect for spreading on your favorite bread or using in your preferred recipes.

Uses
Perfect for transforming your morning breakfast or baking experience, specifically enhancing your tarts and cookies to new culinary heights. Enrich your fresh fruit salad with a zesty edge! Furthermore, we suggest exploring the tantalizing combination of this Syracuse lemon marmalade with cheese platters and smoked fish, it elevates taste profiles in unexpected, delightful ways!

Distinctive Attributes
Our marmalades are produced without the use of any processed ingredients like concentrates, juices, pulps, or purees. We use only freshly picked citrus fruits to ensure the best taste and scent. Each jar is composed of 45% fruit content.

Artisan
The story begins when Salvatore Mammana, a 26-year old recent graduate of political science studies, informed his father of his desire to produce jam! Even at the time, this idea was not a farfetched dream, but an entrepreneurial initiative with a clear vision that, as we’ve seen over time, has proven to be an ongoing success thanks to the consistent quality that our producer has been able to achieve these last thirty years.

Origin
Belpasso, Sicily, Italy

Ingredients
Sugar, Sicilian lemons with peel 45%, Gelling agent: fruit pectin, Acidifier: citric acid.

Refrigerate after opening.