This spicy Italian herb blend gets its reddish colour from a mix of paprika, chili flakes and dried tomatoes. Its subtle rosemary, parsley, bay leaf, basil and garlic notes quickly give way to the heat of chili pepper.
Salt, chili pepper, garlic, paprika, dried tomatoes, black pepper, rosemary, parsley, bay leaf, basil.
Those who like it hot will want to season all their dishes with our spicy Italian herb blend! Add a pinch to ground beef patties to give your burgers a kick, or combine with olive oil to make a marinade for grilled meats. It is also the secret ingredient behind caliente pizzas!