This Tuscan rub is a blend of sea salt, flecked with red and green from dried tomato and chili flakes and bits of oregano and rosemary. Its aromatic, salty taste reveals a hint of garlic and cumin with a spicy finish.
Salt, garlic, dried tomatoes, black pepper, onion, rosemary, oregano, chili pepper, cumin.
Use this rub as a seasoning for your beef meatballs or veal polpettes. Mix it with olive oil to make a marinade for your steaks or lamb chops before grilling on the barbecue.
From: Bologna, Emilia-Romagna, Italy.