White Fig Jam

Our white figs, high in vitamins and nutrients, are handpicked from the vibrant regions of Sicily, an island that has been blessed with an abundance of these Mediterranean beauties for centuries. The result is a product that not only nourishes your body but also wraps your senses in an intense flavor journey that echoes the historic legacy of its origin. Bursting with 90% real fruit content, our Sicilian White Figs jam is a nutrient-dense delight. It is rich in vitamins, offering a healthful treat. Handpicked from the lush landscapes of the ever-vibrant Sicily, we bring you the finest white figs, enriched with the island's authenticity and sun-kissed goodness.

Uses
Perfectly crafted for filling cakes and tarts, it adds an extra dimension of flavor that will absolutely delight your taste buds. It also pairs wonderfully with cheese, adding a scrumptious, fruity twist to your snack or appetizer.

Distinctive Attributes
Indulge in the lavishness of flavor with a remarkable fruit content of 90%, promising not just a jam but an opulent spread that is brimming with nature's bounty. This delightful concoction offers the exquisite, concentrated taste of real fruit with every dollop—like capturing the lush Italian orchards in a jar.

Artisan
The story begins when Salvatore Mammana, a 26-year old recent graduate of political science studies, informed his father of his desire to produce jam! Even at the time, this idea was not a farfetched dream, but an entrepreneurial initiative with a clear vision that, as we’ve seen over time, has proven to be an ongoing success thanks to the consistent quality that our producer has been able to achieve these last thirty years.

Origin
Belpasso, Sicily, Italy

Ingredients
White figs 90%, Sugar, Gelling agent: fruit pectin, Acidifier: citric acid.

Refrigerate after opening.