Lamb Chops with Umeboshi Plum Balsamic & Garlic Olive Oil

This is a  lamb chop marinade.


Whisk oil and balsamic in bowl. Pour into 2 large plastic kitchen storage bags, one bag for each rack. Place in the fridge for 2 hours turning occasionally. Heat your BBQ to high and grill the racks for 5 to 6 minutes per side for medium doneness. Remove and let rest for 2-5 minutes. Slice into individual chops. Garnish with a drizzle of extra oil & vinegar as desired. Salt and pepper to taste.

Makes enough for 4 servings

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