Lamb Chops with Umeboshi Plum Balsamic & Garlic Olive Oil

This is a  lamb chop marinade.


Whisk oil and balsamic in bowl. Pour into 2 large plastic kitchen storage bags, one bag for each rack. Place in the fridge for 2 hours turning occasionally. Heat your BBQ to high and grill the racks for 5 to 6 minutes per side for medium doneness. Remove and let rest for 2-5 minutes. Slice into individual chops. Garnish with a drizzle of extra oil & vinegar as desired. Salt and pepper to taste.

Makes enough for 4 servings

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shipping notes

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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