Garlic Olive Oil
Product image 1
Product image 2
Regular price $16.00
Made with UP Certified Extra Virgin Olive Oil, our Garlic olive oil is redolent with the pungent flavour of fresh garlic. This versatile, heart healthy oil can be used for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades and with baked foods. Particularly delightful as a replacement for butter over pasta, baked potatoes, rice, or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping.
Balsamic Pairings:
MEAT RECIPES
- Honey, Soy, Ginger, Tangerine Balsamic Glazed Wings (VIDEO)
- Pomegranate Balsamic Marinade (VIDEO)
- B.L.T. Pasta Salad (VIDEO)
- Greek Chicken Souvlaki
- Blackberry-Ginger Balsamic Glazed Wings
- Fijian Style Chicken Curry *Spicy*
- Lamb Chops with Umeboshi Plum Balsamic & Garlic Olive Oil
- Glazed Meatballs & Brussels Sprouts
- Tropical Grilled Chicken Wings with Mango & Pineapple Salsa
SEAFOOD RECIPES
- Lemon Garlic Pasta with Clams
- Lemon Garlic Chilean Seabass
- Spicy Crab Egg Scramble
- Coconut Kabocha Shrimp
- Spot Prawn Cakes with Cilantro-Caper Aioli
- Quinoa Ahi Tuna Poke Bowl with Spicy Baklouti-Miso Dressing
OTHER RECIPES
- Greek Pasta Salad (VIDEO)
- Hasselback Potatoes
- "Smashed" Baby Yukon Golden Potatoes
- Ultimate Polenta *Vegan*
- Caesar Salad Dressing
-
Creamy Dill Mashed Potatoes
- Baklouti Croquettes
- Neapolitan Vinaigrette
- Truffled Butternut Squash Trottole & Cheese
- Savoury Cheddar Mashed Potato Latke Waffles
- Garlic & Serrano Honey Mustard
-
Roasted Cherry Tomato Bruschetta with Basil & Ricotta
- Iceberg Lettuce Wedge Salad
- Shakshuka (Tomato & Egg Stew)
- Elevated Grilled Cheese
- Roasted Butternut Squash with Sage & Toasted Pumpkin Pesto & Ricotta Salata
- Key Lime Balsamic Miso Dressing
- Caramelized Brussels Sprouts with Cremini Mushrooms & Pomegranate Balsamic (Optional)
- Basil & Chevre Spread/Pasta Sauce
- Sliced Potatoes on the Grill
