Basil & Chevre Spread/Pasta Sauce

8 oz. Fresh Goat Cheese

1/4 cup Garlic Olive Oil
1 cup washed and dried fresh basil
1 teaspoon A-Premium White Balsamic or lemon juice
1 teaspoon sea salt (or add salt to taste)

Place the ingredients inside the bowl of a food processor or blender and process until creamy and smooth in consistency. Serve with bread, crackers, pita, vegetables, or as a lovely sauce for pasta or dressing for pasta salad. Adjust seasoning if needed and store tightly covered in the refrigerator for up to three days.
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