Local Chef Andres knows what it takes to make an unforgettable dish! This easy to make sauce will make sure you can't stop eating pasta. Believe us, it's dangerously good!
1 Lg Can of San Marzano Tomatoes
1 Can of tomato paste
¼ Cup of Tuscan Herb Olive Oil
Favuzzi Pasta (of your choice) ** At The Olive Oil Co., we carry: Spaghetti, Linguine, Ricciole, Lumache, Penne and Fusilli
Add can of tomatoes, tomato paste and Tuscan Herb Olive Oil to a simmer.
*TIP* If you want to add a little sweetness to your sauce, drizzle in a bit of Traditional Balsamic or Saba.
Boil your pasta until al dente (slightly chewy) and drain most of the water. Keep a little for the starches.
Add a bit of the sauce to the pasta so they get to mingle and know each other.
Serve and enjoy!