Tropical Grilled Chicken Wings w/ Mango Pineapple Salsa

4 pounds chicken "party" wings
2 tablespoons Garlic Olive Oil
1/2 teaspoon black pepper
1/4 cup soy sauce
1 tablespoon of mustard
1 can of Coke or Pepsi soda

Combine soy sauce, balsamic, pepper, olive oil, soda from can and wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
Preheat an outdoor grill for medium heat.
Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
Grilled Mango Pineapple Salsa
1 pineapple, peeled, cored, and sliced
½ sweet onion, chopped
2 large mangoes, peeled and chopped
1 Roma tomato, chopped
⅓ cup chopped fresh cilantro
½ tablespoon of Chipotle Infused Olive Oil
¾ teaspoon salt
¾ teaspoon lime zest
3 tablespoons fresh lime juice
Preheat grill to medium-high heat (350° to 400°). Grill pineapple and onion 5 minutes or until well-marked but not cooked through. Chop and place in a large bowl.
Whisk together the Chipotle Infused Olive Oil and Mango Infused Balsamic Vinegar. Toss in mangoes, pineapple, and remaining ingredients. Cover and chill. Use to top your chicken wings (great on fish as well).
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shipping notes

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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