Made with UP Certified Extra Virgin Olive Oil, the smoky flavour of this chili-infused olive oil is great for marinating steaks, brushing on grilled chicken or paired with seafood. Drizzle over vegetables, use in salsa, or as a spicy condiment for pizza. Great with shrimp, potatoes, or drizzled over warm beans. It makes excellent dipping oil for artisan breads, finishing oil for soups, pasta and grain dishes. Try pairing with our Blood Orange olive oil.
Currently, we are not able to fulfill online orders but please visit us at our Brantford location or at the Wincey Mills in Paris. You can also sign up for our newsletter and we'll notify when the online store is available!