Chipotle & Dark Chocolate Grilling Marinade

1 cup  Chipotle Infused Olive Oil
1 1/2 cups  Dark Chocolate Balsamic
4 small  cloves of garlic
1 small shallot
2 tsp Kosher Salt

Dry Rub
1 Rack of pork ribs
2 tbsp  Chipotle Powder
2 tbsp  Smoked Paprika
1 tbsp Cumin
1 tsp Cayenne Pepper
1 tsp salt (to taste)
1 tsp pepper (to taste)

Combine all marinade ingredients together and emulsify using a food processor. Save half of the marinade in a separate container for a basting liquid. Place ribs in an airtight container and pour remaining marinade over, letting it soak the meat for 24 hours in the refrigerator.

In the meantime, mix all dry rub ingredients together. When meat has finished marinating, remove it from the marinade and blot off any extra liquid, discarding used marinade. Cover pork with the dry rub, and get ready to grill!
While grilling the pork, use the marinade (what you put to the side initially) by brushing the pork in order to infuse the sweet flavor of the balsamic marinade.
*This recipe can be easily modified to accommodate chicken or steak.

Serves 4
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shipping notes

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During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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