Bang Bang Shrimp



For the Sauce:

1/2 Cup dairy-free, unsweetened yogurt (coconut) or cashew cream. Or you can use mayonnaise as the base.
2 garlic cloves, minced
1 Tbsp Pineapple White Balsamic Vinegar
1 Tbsp Chipotle Infused Olive Oil
1/2 tsp Cayenne Agrumato Olive Oil (or more, to taste)
1/4 tsp salt
1/4 tsp fresh cracked black pepper
1/4 tsp onion powder

Directions:
Add all ingredients to a small mixing bowl. Whisk well to blend everything together. Either serve on the side or drizzle over top of the shrimp.

For the Breading

Wet Ingredients:
1 Egg
1 Cup milk (dairy or non-dairy)

Dry Ingredients:
1/2 Cup all purpose flour
1/2 Cup Panko breadcrumbs (or more, depending on how much shrimp you want to make)
1 tsp salt
1/2 tsp freshly cracked black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp paprika

Directions:
Set up a dredging station for yourself. In a medium mixing bowl, whisk the egg and milk together. In another mixing bowl, mix all the dry ingredients together except the panko crumbs. (Note, for a finer crumb, pulse the Panko breadcrumbs a few times in your blender).

Dip each shrimp in the flour mixture, then dip in the egg mixture and shake off any excess, then dip them in the breadcrumb. Make sure you get nice coverage of crumb on both sides.

TO BAKE: Set oven to 400 degrees F and bake for 10 - 15 minutes, turning the shrimp over carefully halfway through.

TO FRY: lay flat on a baking sheet and refrigerate for 20 minutes. In a skillet, add a Robust EVOO (2 inches worth). Heat until oil is 350 degrees F. Put shrimp in the pan (2-3 batches) in the oil and fry for about 3 minutes, flipping halfway. When they're done, place on paper towel then serve with sauce.

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shipping notes

Please be aware that WE DO NOT SHIP TO THE U.S.A. or to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.

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