Stuffed Baked Salmon

Ingredients
¼ cup of pitted Gordal Olives, chopped
1 red onion, finely chopped.
4 oz of chopped sundried tomatoes (about half a jar)
3 oz of Spinach
¼ cup Feta cheese
Salt
Black pepper
4 – 6oz fillets of skinless salmon

Directions
Preheat oven to 375 degrees F.

Cover a baking sheet with foil – set aside. In a bowl mix Gordal Olives, onions, sundried tomatoes, spinach and fetta cheese.

Cut salmon in the center horizontally to create a pouch, rub salmon with 3 tablespoons of Spice Calabrian Pesto Infused Olive Oil along the inside and outside, season with salt and pepper. Stuff with mixture of olives, spinach, onion, feta cheese, sundried tomatoes.

Arrange fillets of salmon on baking sheet and bake until salmon is cooked through about 30-40 minutes.

Serve hot over rice.
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shipping notes

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.

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