Grilled Salmon w/ Herbed Vinaigrette
4 - 10 oz salmon fillets
1 teaspoon of fine Sea Salt, divided
½ teaspoon pepper
Fresh Herbed Mix:
2 minced shallots
2 tbsp chopped parsley
2 tbsp chopped thyme
2 tbsp chopped chives
1 tbsp finely minced garlic
1 tbsp Dijon mustard
½ teaspoon of sugar
2 tbsp fresh lime or lemon juice
½ cup EVOO, Mild or Medium Intensity
Preheat grill to medium high, clean surface well and brush with oil.
Sprinkle salmon evenly with ¾ teaspoon of fine sea salt and ½ teaspoon of pepper.
Whisk together all the fresh herbs, Dijon mustard, sugar, lemon juice, EVOO, and remaining ¼ teaspoon of fine sea salt.
Coat grill with some oil, place salmon on grill and cook for 5-7 minutes on each side or until desired doneness. Once cooked spoon over a few tablespoons of the herbed EVOO mix and serve.
Suggested side dishes – French style mashed potato, salad or grilled vegetables.