Grilled Salmon w/ Herbed Vinaigrette

4 - 10 oz salmon fillets
1 teaspoon of fine Sea Salt, divided
½ teaspoon pepper
Fresh Herbed Mix:
2 minced shallots
2 tbsp chopped parsley
2 tbsp chopped thyme
2 tbsp chopped chives
1 tbsp finely minced garlic
1 tbsp Dijon mustard
½ teaspoon of sugar
2 tbsp fresh lime or lemon juice
½ cup EVOO, Mild or Medium Intensity
Preheat grill to medium high, clean surface well and brush with oil.
Sprinkle salmon evenly with ¾ teaspoon of fine sea salt and ½ teaspoon of pepper.
Whisk together all the fresh herbs, Dijon mustard, sugar, lemon juice, EVOO, and remaining ¼ teaspoon of fine sea salt.
Coat grill with some oil, place salmon on grill and cook for 5-7 minutes on each side or until desired doneness. Once cooked spoon over a few tablespoons of the herbed EVOO mix and serve.
Suggested side dishes – French style mashed potato, salad or grilled vegetables.
Older Post
Newer Post
Close (esc)

Online orders not available

Currently, we are not able to fulfill online orders but please visit us at our Brantford location or at the Wincey Mills in Paris. You can also sign up for our newsletter and we'll notify when the online store is available!


Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now