Caramelized Brussels Sprouts W/ Cremini Mushrooms & Pomegranate Balsamic

Whether you fall into the brussles sprouts hater's club or the brussles fan club, this recipe is for you. After much initial protesting, this recipe quickly turns brussles haters into converts and the fans just love them even more.

Ingredients
1 1/2 pounds small, fresh Brussels sprouts, dried end trimmed, and cut in half
1/2 pound fresh Cremini mushrooms sliced in half
1/4 cup Mushroom-Sage Olive Oil (or olive oil of you choice such as Lemon, Garlic, UP EVOO, etc.)
1 medium shallot thinly sliced
2 Tablespoons Pomegranate Dark Balsamic
1 teaspoon salt
fresh ground pepper to taste

Directions
Heat a heavy-duty 12" saute pan, add the olive oil. Add the shallot and saute over medium until translucent. Add the mushrooms and Brussels sprouts and saute over medium-high heat until the mushrooms and Brussels sprouts begin to caramelize (about 6 minutes).  Add the 2 tablespoons of pomegranate balsamic to the pan stirring and scraping to de-glaze it. (Make sure to scrape up the browned bits of mushroom and shallot at the bottom while evenly coating the Brussels sprouts). Season with salt and pepper to taste. Serve immediately.
Older Post
Newer Post
Close (esc)

shipping notes

PLEASE NOTE: OUR ONLINE SHOPPING WILL BE DOWN FOR MAINTENAINCE FROM MAY 1ST TO 24TH.

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.

Locations

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now