2 large green tomatoes
1/3 cup of all-purpose flour
½ teaspoon Kosher salt
1 tablespoon – whole milk
1 ½ cups of panko
½ cup of Tuscan Herb Infused Olive Oil
2 tablespoons of Baklouti Fused Olive Oil
Slice the green tomatoes ½ inches thick. Whisk flour and salt together in a bowl. In a separate (second) bowl whisk the 2 eggs and milk. In a third bowl add the panko. Mix Tuscan Herb and Baklouti Olive Oil in a frying pan and turn heat to medium-high. Dredge each tomato slice in 1. Flour, 2. Egg mixture, 3. Panko. Fry, turning until golden 3-4 minutes. Serve with Ranch or your choice of dip.