Lemon Olive Oil Whole Fruit Agrumato Method
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Regular price $16.00
Our Lemon olive oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavour is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in granola. It’s fabulous in marinades, dressings on salads, vegetables and more. Pairs amazingly with the Blueberry, Raspberry White or Dark, Jalapeno, Fig or Pomegranate balsamic.
VIDEO RECIPES
- Creamy Lemon Chicken
- Lemon Meringue Yogurt
- Apple Balsamic Chutney
- Elderflower-Lemon Olive Oil Cake
- Pork Schnitzel Sandwiches
- Kiwi Sorbet
- Pesto Eggplant Sandwich
- Whole Grain Lemon-Blueberry Tea Cake or Muffins
- Creamy Vegan Pistachio Pesto Penne (A lot of P's, we know)
OTHER RECIPES
- Olive Oil Roasted Lemon-Garlic Potatoes
- Shaved Brussels Sprouts
- Lemon & Garlic Potatoes
- Lemon Garlic Pasta with Clams
- Lemon Garlic Chilean Seabass
- Raspberry & Lemon Ice Cream
- Lemon Waffles with Strawberry-Orange Compote
- Roasted Trout on Arugula Salad
- Sliced Potatoes on the Grill
- Herb Marinated Shrimp
- Taco Salad
- Caramelized Brussels Sprouts with Cremini Mushrooms & Pomegranate Balsamic (Optional)
- Cherry, Almond & Lemon Olive Oil Biscotti
- Spring Trifle W/ Butter & Lemon Olive Oil & Peach Balsamic
- Lemon Olive Oil & Polenta Cake
- Blueberry & Fresh Lemon Olive Oil Gelato
