Apple Balsamic Chutney

3 cooking apples (like granny smith, honey crisp, pink ladies) peeled, cored, and chopped
1/2 Cup white onion, chopped
1 Tbsp Lemon Agrumato Olive Oil
1/4 Cup Red Apple Dark Balsamic Vinegar
1/2 tsp ground ginger
1 tsp grainy or Dijon mustard
1/4 tsp red pepper flakes
1/2 tsp salt
1/4 tsp cinnamon

Core and chop the apples first, and chop your onions.
Add the Lemon Olive Oil, chopped apples and onions to a medium saucepan on medium heat. Sautee until the onions soften and the apples release their moisture.

Add remaining ingredients and stir well. Turn the heat down to medium-low for a light simmer. Cook down for 30-45 minutes until thick and dark. Stir often. Muddle the apples slightly with the back of your spoon near the end of cooking. By the time you're done, you should only have a small amount of sauce on the bottom.

Serve with pork chops or chicken.

Older Post
Newer Post
Close (esc)

Online orders not available

Currently, we are not able to fulfill online orders but please visit us at our Brantford location or at the Wincey Mills in Paris. You can also sign up for our newsletter and we'll notify when the online store is available!


Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now