Walnut, Garlic & Kale Stem Pesto - Dairy Free

What to do with all those stems from leaves of kale? Don't throw them out! Add them to a pesto like this one, which is always a showstopper!

1 heaping Cup kale stems, chopped (you can also use bits of the leaves in this too)
3 cloves garlic, chopped
Juice of 1 lemon
Salt & pepper, to taste
Pinch of red pepper flakes
1/4 Cup Basil Infused Olive Oil
1/2 Cup walnut halves

Add all ingredients to a food processor except the olive oil. Pulse until the mixture is a well combined but grainy consistency.
Add the Basil olive oil and pulse several times until well incorporated.
Then serve!

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shipping notes

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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