Wild Mushroom & Sage Olive Oil
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Regular price $15.95
Made with UP Certified Extra Virgin Olive Oil, this oil contains a delicious combination of fresh, herbaceous sage with an array of wild mushrooms including: cremini, shitake and porcini. The result is a rich, savoury experience that can be used in many applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with poultry, in stuffing, on croutons, over vegetables, and in aioli. Makes an inspired vinaigrette when paired with our Sicilian Lemon white balsamic vinegar.
Balsamic Pairings:
Recipes:
- Onion Rings (VIDEO & See Below!)
- Mushroom & Sage Fries
- Pasta with Fried Sage Leaves & Pecorino
- Wild Mushroom & Sage Olive Oil Croutons
- Simple Brined Mushroom & Sage Brined Turkey
- Mushroom & Sage Infused Chicken Pot Pie
- Goat Cheese Ravioli with Caramelized Shallots & Mushroom-Sage Cream Sauce
- Spinach, Portobello & Sage Salad
- Mushroom Flatbread Pizza
- Chicken Onion Mushroom Pasta
- Roasted Butternut Squash with Sage & Toasted Pumpkin Seed Pesto & Ricotta Salata
- Mushroom & Zucchini Empanadas
- Caramelized Brussels Sprouts with Cremini Mushrooms & Pomegranate Balsamic
- Super Tender Olive Oil Pie Crust
- Hasselback Potatoes (Optional)
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