6 medium potatoes
1/2 cup of Wild Mushroom & Sage Olive Oil
2 teaspoons kosher salt
fresh ground pepper to taste
(optional) 1 cup of grated cheddar cheese
Cut potatoes into wedges or fries. Pour the olive oil in a large bowl or container. Toss the potatoes liberally in the olive oil, arrange on a foil lined baking sheet. Sprinkle with salt and pepper to taste, making sure that to season evenly.
Bake for 20 minutes or until edges are golden brown. If adding cheese - sprinkle the cheese and bake until cheese is melted.