Wedge Salad

1 head iceberg lettuce
6 slices bacon cooked & crumbled
1 tablespoon chives diced

2 tablespoons Garlic Infused Olive Oil
2 tablespoons Madagascar Black Peppercorn Infused Olive Oil
3/4 cup low fat buttermilk
1 tablespoon juice from 1 lemon
1/4 cup Gorgonzola cheese
Kosher salt

Cook bacon and crumble when done – set aside.

Whisk and combine buttermilk, Peppercorn Infused Olive Oil, Garlic Infused Olive Oil, lemon juice until all the ingredients combine and are smooth. Crumble Gorgonzola cheese and add to the dressing, season with salt to taste.

Core the lettuce and cut into 8 wedges.

To serve, drizzle dressing over top of wedges and sprinkle with bacon.

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shipping notes

Please be aware that we do not ship outside of Ontario, Canada. If you would like help finding a store local to you, please e-mail us at and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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