These wings are spectacularly delicious and incredibly addictive.
2 pounds chicken wings
4 slices ginger
3 scallions, thingly sliced
2 tablespoons Garlic Olive Oil
1 tablespoon Baklouti Green Chili Olive Oil
1/2 cup Tangerine Dark Balsamic
1/4 cup honey
1/2 tablespoons light soy sauce
1 teaspoon Dark Roasted Sesame Oil
Rinse chicken wings and pat dry. In a large shallow bowl or ziplock bag, add all the ingredients, reserving 1 tablespoon garlic olive oil and baklouti olive oil. Add the wings and toss well to coat. Cover and marinate the wings in the refrigerator for at least 2 hours or up to 8 hours.