Savoury Cheddar Mashed Potato "Latke" Waffles W/ Garlic Olive Oil

Yup, potatoes in a waffle maker. What!? You don't put potatoes in your waffle maker? These golden, crisp-on-the-outside and creamy-cheesy on the inside savoury snacks are absolutely mind blowing!

Ingredients
2 cups cold or room temperature mashed potatoes (preferably unseasoned)
1 cup bleached all purpose flour or 1/2 potato flour (starch)
1 cup grated sharp cheddar cheese
2 large scallions thinly sliced
1/3 cup Garlic Olive Oil
1 large egg, beaten
1 teaspoon baking powder
2 teaspoons salt (less for pre-seasoned mashed potatoes)
fresh ground pepper to taste
Sour cream (optional for serving)

Heat the waffle maker. Meanwhile add all the ingredients to a large bowl including 1/2 of the scallions, and whisk thoroughly.

Grease the hot waffle iron well. Add 1/3 cup for each waffle. Cook until golden brown on the inside, about 5 minutes per waffle. Serve with a dollop of sour cream, additional scallions, and hot sauce, if desired.

Serves 6-8
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shipping notes

Please be aware that we do not ship outside of Ontario, Canada. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.

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