Ingredients:
- 1/2 cup Garlic Infused Olive Oil
- 1/2 cup Neapolitan Herb Aged Dark Balsamic Vinegar
- 2 tbsp. Whole Seed Mustard
- 1 tbsp. Wildflower Honey
- Sea Salt to taste
- Black Pepper, ground, to taste
Whisk all ingredients until combined.
Serves 6 to 8