1-1/2 oz Amaretto
1 Cup chilled apple juice or cider
1 Tbsp Sicilian Lemon White Balsamic Vinegar
1/8 tsp freshly grated nutmeg (optional)
1 cinnamon stick, or powder
1 lemon slice (for garnish)
Pour amaretto into a glass with ice.
Add apple cider, Sicilian Lemon White Balsamic, and nutmeg. Stir well.
Garnish with the lemon slice and cinnamon (either the stick, or shake some cinnamon powder ontop.