Neapolitan Herb Balsamic Bloody Mary

Ground pepper to taste
1/2 ounce fresh squeezed lemon juice 
3/4 ounce TOOC Neapolitan Herb Balsamic 
1 1/2 teaspoons horseradish 
1/4 teaspoon kosher salt 
1/2 ounce Worcestershire sauce 
12 ounces tomato juice 
6 oz vodka
4 celery stalks with leaves attached 

Add ice to 4 glasses. Mix vodka, tomato juice, lemon juice, Worcestershire sauce, salt, pepper, Neapolitan Herb balsamic, and horseradish (if using) and pour into glass. Garnish with a celery stalk.

Serves 4
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