Easy Rhubarb Crumble

When you want something sweet, but don't want the refined sugar, an easy rhubarb crumble is the way to go! This simple dessert can also be made to suit your dietary needs.

Filling Ingredients

2 Cups fresh or frozen rhubarb
2 Cups mixed berries, frozen
2 Tbsp Maple Syrup
1 Tbsp Blueberry Dark Balsamic or other berry flavoured balsamic
1/2 tsp vanilla extract
1 tsp cornstarch or flour
1 tsp cinnamon

Topping Ingredients
1 & 1/2 Cups Oats
1/2 Cup flour (can make this Gluten-free, or use whatever flour that works for you.)
1 tsp cinnamon (or more or less, to taste)
Pinch of salt
2 Tbsp Butter Infused Olive Oil
3 Tbsp Maple Syrup
1 Tbsp Maple Dark Balsamic


First, preheat your oven or toaster oven to bake at 350 degrees.

For the filling, mix all those ingredients together in an 8x8 baking dish.

In a separate bowl, combine the dry topping ingredients. After adding the wet topping ingredients, combine thoroughly, pressing down on the mixture as you go so everything sticks together nicely.

When the oven is ready, bake for 40 minutes. To make sure it is fully cooked, find a piece of rhubarb and see if a fork goes into it easily. If the topping is golden brown, it should be ready to enjoy!

Let it sit for a few minutes for it to cool down, of course.

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shipping notes


Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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