Butter Olive Oil
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Regular price $15.95
Made with UP Certified Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free and heart healthy! It gets its rich, decadent flavour of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat such as melted butter, including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, or rice.
Balsamic Pairings:
- Blueberry
- Cinnamon Pear
- Cranberry Pear
- Dark Chocolate
- Maple
- Peach
- Raspberry White or Dark
- Strawberry
- Vanilla
MEAT RECIPES
- Slow-Cooked Red Apple Chicken (VIDEO)
- Creamy Lemon Chicken (VIDEO)
- Lemon, Butter & Oregano Chicken (VIDEO)
- Pork Pot Roast
- Chicken Pot Pie w/ Buttermilk Biscuits
- Smoked Elderberry Pork Ribs
- Shepherd's Pie
- Filet Mignon w/ Cream Sauce & Mushrooms
SEAFOOD RECIPES
- Pan Roasted Cod on Bed of Red Cabbage & Apples (VIDEO)
- Corn & Shrimp Chowder
- Lemon Garlic Pasta w/ Clams
- Lemon Garlic Chilean Sea Bass
OTHER RECIPES
- Sweet Potato Gnocchi (VIDEO)
- Easy Rhubarb Crumble (VIDEO)
- Portobello Mushroom Caps (VIDEO)
- Nectarine Crostinis (VIDEO)
- Roasted Squash Risotto (VIDEO)
- Stuffed French Toast (VIDEO)
- Blood Orange & Cranberry Oatmeal Cookies (VIDEO)
- Vegan Apple Galette (VIDEO)
- Olive Oil Buns
- Cinnamon-Pear Balsamic Roasted Sweet Potatoes
- Spring Trifle w/ Lemon Oil & Peach Balsamic
- Buttery Banana Bread
-
Squash & Corn Salad
- Chocolate Balsamic Popcorn
- Baked Potato Soup
-
Orange Creamsicle Crepes
- Buttery Olive Oil Hollandaise Sauce
- Elevated Grilled Cheese Sandwich
- Super Tender Olive Oil Pie Crust
BAKING WITH BUTTER OLIVE OIL CONVERSION CHART
