Squash & Corn Salad

3 Tablespoons of Butter Infused Olive Oil
2 Tablespoons of Cilantro & Roasted Onion Infused Olive Oil
1 medium zucchini cut long ways in quarters
1 medium yellow squash cut long ways in quarters
3 fresh corn with husk
1/3 cup feta cheese, crumbled
1 Tbsp fresh chives, minced
small handful, fresh basil, roughly chopped
Kosher salt and freshly-ground black pepper, to taste
1 Roma Tomato – diced in medium pieces
A few stems of fresh cilantro
Juice from 1 fresh lime

Brush Butter Infused Olive Oil onto zucchini, yellow squash, sprinkle with Kosher salt. Grill on medium heat until tender but not musty. Set aside. Place corn on the grill with husk, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks, put back on the grill for 2 minutes.

Chop zucchini and yellow squash to medium small pieces. Cut corn off the cob. Toss in bowl, feta cheese, fresh basil, diced tomato, fresh lime juice, drizzle Cilantro & Roasted Onion Infused Olive Oil, garnish with cilantro and serve.

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shipping notes

Please be aware that we do not ship outside of Ontario, Canada. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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