Rich Buttery Whole Wheat Extra Virgin Olive Oil Banana Bread

Preheat the oven to 350.  Thoroughly grease a standard loaf pan with one teaspoon of Butter Flavored Olive Oil.

In a large bowl whisk together thoroughly:
1 cup all-purpose flour
1/2 cup whole wheat flour 
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon (optional) 

In a separate bowl blend together 

6 tablespoons Butter Olive oil
2/3 cup sugar 
2 large eggs, lightly beaten

Fold in until combined:

1 cup mashed very ripe bananas (about 2)
1/2 cup toasted chopped walnuts or pecans (optional

Combine the wet ingredients in the bowl with the dry ingredients until just incorporated - do not over mix. Scrape the batter into a pan and spread evenly. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let cool in the pan on a rack for 5 to 10 minutes before unmolding to cool completely on the rack.
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shipping notes

PLEASE NOTE: OUR ONLINE SHOPPING WILL BE DOWN FOR MAINTENAINCE FROM MAY 1ST TO 24TH.

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.

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