Slow-Cooked Red Apple Chicken

Prep: 10 minutes
Cook: 4 hours
Makes: 4 servings

4 bone-in chicken thighs, wings or breasts (about 1-1/2 pounds), skin removed,
1/2 cup chicken broth
1/4 cup apple cider or juice
4 tbsp Butter Infused Olive Oil
1/4 cup Red Apple Dark Balsamic
2 tbsp lemon juice
1/2 teaspoon salt
2 garlic clove minced
1/2 tsp dried thyme
1/2 tsp paprika
1/2 tsp pepper
2 tbsp all-purpose flour 

Place chicken in a 1-1/2-qt. slow cooker.

In a small bowl, combine the broth, apple cider, Red Apple Balsamic, lemon juice and seasonings. Pour over the meat, then cover and cook on low for 4-5 hours or until chicken is tender.

Remove chicken and keep warm. Skim the fat from cooking liquid. In a small saucepan, add the Butter Olive Oil and stir in the flour until smooth. Gradually add cooking liquid. Bring to a boil, cook and stir for 2-3 minutes or until thickened. 

Pour over chicken and serve.

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shipping notes

Please be aware that we do not ship outside of Ontario, Canada. If you would like help finding a store local to you, please e-mail us at and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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