Pork Pot Roast

3 Tbsp. The Olive Oil Co. Butter Infused Olive Oil
3 lbs pork roast (with bone)
½ tsp.  Himalayan Pink Sea Salt
¼ tsp. ground pepper
⅓ cup chopped shallots
4 large apples or pears, cored and sliced
2 bay leaves
¾ cup apple cider
½ cup The Olive Oil Co. Red Apple Balsamic Vinegar
4 Tbsp. maple syrup

Preheat oven to 400°F. Salt & pepper pork roast. Heat Butter Infused Olive Oil in a frying pan. Brown pork roast on all 4 sides. Remove roast from frying pan and put in large oven safe pot or ceramic roaster.

Add shallots to hot oil in frying pan, cook for 3 minutes. Combine shallots & oil, pears, bay leaves, cider, Red Apple balsamic & maple syrup, add to pot. Roast in oven for 1 hour*, basting occasionally. Add sea salt & pepper to taste.

*Internal temperature away from bone 145F

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shipping notes

Please be aware that we do not ship outside of Ontario, Canada. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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