Pork Pot Roast

3 Tbsp. The Olive Oil Co. Butter Infused Olive Oil
3 lbs pork roast (with bone)
½ tsp.  Himalayan Pink Sea Salt
¼ tsp. ground pepper
⅓ cup chopped shallots
4 large apples or pears, cored and sliced
2 bay leaves
¾ cup apple cider
½ cup The Olive Oil Co. Red Apple Balsamic Vinegar
4 Tbsp. maple syrup

Preheat oven to 400°F. Salt & pepper pork roast. Heat Butter Infused Olive Oil in a frying pan. Brown pork roast on all 4 sides. Remove roast from frying pan and put in large oven safe pot or ceramic roaster.

Add shallots to hot oil in frying pan, cook for 3 minutes. Combine shallots & oil, pears, bay leaves, cider, Red Apple balsamic & maple syrup, add to pot. Roast in oven for 1 hour*, basting occasionally. Add sea salt & pepper to taste.

*Internal temperature away from bone 145F

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