Italian Smoked Sausage & Fig Balsamic Focaccia Sandwich

Ingredients for your "Smoked Italian Sausage & Fig Balsamic Focaccia Sandwich":

2 cups dried figs, halved (stems removed)

3/4 cup TOOC Fig Dark Balsamic
1 tsp. sugar (A great sugar substitute is Maple Syrup)
4 squares focaccia bread
Asiago cheese sliced
1 pound smoked Italian sausage thinly sliced
TOOC Tuscan Herb Olive Oil for brushing


Bring figs, 1 cup water, balsamic & sugar to simmer for 20 minutes. Let cool. Puree in food processor until smooth.

For Sandwich:

Preheat griddle. Slice focaccia in half. Place thin layer of fig spread on inside of both halves. Place slices of cheese on bottom of bread and top with sausage. Close sandwich, brush both sides with Tuscan Herb olive oil and griddle until golden brown. (you could also use your panini press!)

Older Post
Newer Post
Close (esc)

shipping notes

Please be aware that we do not ship outside of Ontario, Canada. If you would like help finding a store local to you, please e-mail us at and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now