Dark Chocolate Balsamic Vinegar Popcorn

From the kitchen of: Helen Smith

• 1/2 cup unpopped popcorn kernels
• 1 tbsp coconut oil (Or Butter Infused Olive Oil)
• 3 tbsp Dark Chocolate Balsamic Vinegar

Heat the coconut oil in a large pot on medium-high heat.
Pour in the popcorn kernels and cover with a lid, leaving a tiny bit of space to allow it to vent.
Remove popcorn from heat and pour into large bowl.
Bring balsamic vinegar to a boil over medium heat, then lower heat to a simmer for 2-4 minutes until it thickens.
Drizzle over popcorn and toss to mix!

For other options, check out our video below!

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shipping notes

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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