Dark Chocolate Balsamic Vinegar Popcorn

From the kitchen of: Helen Smith

• 1/2 cup unpopped popcorn kernels
• 1 tbsp coconut oil (Or Butter Infused Olive Oil)
• 3 tbsp Dark Chocolate Balsamic Vinegar

Heat the coconut oil in a large pot on medium-high heat.
Pour in the popcorn kernels and cover with a lid, leaving a tiny bit of space to allow it to vent.
Remove popcorn from heat and pour into large bowl.
Bring balsamic vinegar to a boil over medium heat, then lower heat to a simmer for 2-4 minutes until it thickens.
Drizzle over popcorn and toss to mix!

For other options, check out our video below!

Older Post
Newer Post
Close (esc)

Online orders not available

Currently, we are not able to fulfill online orders but please visit us at our Brantford location or at the Wincey Mills in Paris. You can also sign up for our newsletter and we'll notify when the online store is available!


Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now