Orange Creamsicle Crepes

Crepe Ingredients
2 eggs
1 cup of milk
1 ½ teaspoon of Whole Fruit Blood Orange Olive Oil OR Navel Orange Olive Oil
2/3 cup of all-purpose flour
Butter Infused Olive Oil to coat skillet

In a blender combine eggs, milk, flour salt and Mandarin Olive Oil. Process until smooth. Cover and refrigerate for an hour.
Heat a skillet over medium- high heat and brush with Butter Infused Olive Oil. Pour ¼ cup of crepe into pan tilting to completely coat the surface of pan. Cook 2-5 minutes, turning once, until golden brown. Repeat with remaining batter.

8 oz. ricotta cheese or cream cheese
1/4 cup powdered sugar
1 tsp Cara Cara Orange-Vanilla Balsamic Vinegar
(optional – orange zest)
2-4 tbsp heavy cream

Whip all of the above ingredients together in a mixer until smooth and creamy. If using cream cheese, whip this first until creamy and then add the other ingredients
Spoon about 2 Tbsp of the filling into one of the “corners” of the crepes and fold into ¼’s
Arrange on plate and sprinkle with mixed berries and powdered sugar to serve.

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shipping notes

Please be aware that we do not ship outside of Ontario, Canada. If you would like help finding a store local to you, please e-mail us at and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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