Made with fresh blood oranges and early harvest certified organic Tunisian olives. We crush them together to make this beautiful Agrumato - a combination of whole, fresh citrus fruits crushed with olives. Our Blood Orange olive oil is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry Pear white balsamic for a lively, tart vinaigrette.
Currently, we are not able to fulfill online orders but please visit us at our Brantford location or at the Wincey Mills in Paris. You can also sign up for our newsletter and we'll notify when the online store is available!