Blood Orange & Maple Roasted Butternut Squash & Brussels Sprouts

1 lb butternut squash, cubed at about 1"
1 lb Brussels Sprouts, cut in halves
2 Tbsp Blood Orange Olive Oil OR Navel Orange Olive Oil
2 Tbsp Maple Dark Balsamic Vinegar
Salt & pepper, to taste

Put all ingredients on a baking sheet with parchment paper.
Roast in the oven at 425 for 25 minutes or until everything is fork tender.

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shipping notes

Please be aware that we do not ship outside of Ontario, Canada. If you would like help finding a store local to you, please e-mail us at and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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