Ingredients
1 lb butternut squash, cubed at about 1"
1 lb Brussels Sprouts, cut in halves
2 Tbsp Blood Orange Olive Oil OR Navel Orange Olive Oil
2 Tbsp Maple Dark Balsamic Vinegar
Salt & pepper, to taste
Put all ingredients on a baking sheet with parchment paper.
Roast in the oven at 425 for 25 minutes or until everything is fork tender.
NOTE TO ONLINE CUSTOMERS: During the Canada Post strike, we are using UPS for our shipping needs.
Please be aware that WE DO NOT SHIP TO THE U.S.A. or to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.
As well, we are not responsible for damaged product that is shipped, especially during the winter months.
During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.
We apologize for any inconvenience.
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