Navel Orange Olive Oil - Whole Fruit Agrumato Method
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Regular price $16.00
USE THIS OLIVE OIL IN PLACE OF ANY BLOOD ORANGE APPLICATION / RECIPE
Made with fresh Navel Oranges and early harvest Arbequina olives, we crush both together to make this whole fruit fusion - a combination of whole, fresh citrus fruit crushed with early harvest olives. Our Whole Fruit Navel Orange is zesty, bright and exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry Pear white balsamic for a lively, tart vinaigrette.
Balsamic Pairings:
- Blackberry Ginger
- Blueberry
- Cinnamon Pear
- Cranberry Pear
- Dark Chocolate
- Espresso
- Honey Ginger
- Maple
- Pineapple
- Pomegranate
- Raspberry White or Dark
- Strawberry
- Tangerine
- Vanilla
Recipes With Videos:
- Flourless Chocolate & Blood Orange Olive Oil Cake
- Chocolate Blood Orange Waffles
- Blood Orange Goat Cheese Spread w/ Pears & Honey
- Butternut Squash & Brussels Sprouts
- Blood Orange & Cranberry Oatmeal Cookies
Other Recipes
- Blood Orange Zucchini Bread
- Cranberry, Blood Orange & Pomegranate Marmalade
- Italian Style Blood Orange Cookies
- Blood Orange & Brown Sugar Grilled Chicken
- Honey & Blood Orange Baklava
- Pumpkin Bread
- Blood Orange Chocolate Cake (Tangerine Balsamic Ganache)
- Pecan Sticky Buns
- Upside-Down Blood Orange Pineapple Cake
- Dark Chocolate Stuffed Blood Orange Olive Oil Cream Buns
- Slow Cooker Fondue
- Citrus Vinaigrette
CHECK OUT OUR COOKING VIDEOS!
