Tuscan Roasted Potatoes & Tomatoes

Ingredients
1 1/2 pounds potatoes, peeled and cut into 2 inch pieces
1/4 Cup Tuscan Herb Olive Oil
1 Small onion, coarsely chopped
2 cloves garlic, minced
3 large tomatoes, halved, seeded, cored and cut into a large dice (OR 3 handfuls of small tomatoes, halved)
Salt & Pepper, to taste
Dash of red pepper flakes
3 Tbsp fresh, chopped basil

Directions
Preheat the oven to 375 degrees F.

Mix together the chopped onion, Tuscan Herb olive oil, garlic, and potatoes.

Season with the salt, pepper, and pepper flakes.

Bake for 30-40 minutes, or until the potatoes have started to become golden brown on the outside / easily pierced with a fork.

Increase the heat to 400 degrees, add the tomatoes, and return the baking sheet to the oven for an extra 10 minutes.

Once everything is roasted, stir in the fresh basil and serve with a finish drizzle of EVOO and Traditional Balsamic.

Roasted potatoes and tomatoes with fresh chopped basil on top.

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shipping notes

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.

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