Tuscan Roasted Potatoes & Tomatoes

1 1/2 pounds potatoes, peeled and cut into 2 inch pieces
1/4 Cup Tuscan Herb Olive Oil
1 Small onion, coarsely chopped
2 cloves garlic, minced
3 large tomatoes, halved, seeded, cored and cut into a large dice (OR 3 handfuls of small tomatoes, halved)
Salt & Pepper, to taste
Dash of red pepper flakes
3 Tbsp fresh, chopped basil

Preheat the oven to 375 degrees F.

Mix together the chopped onion, Tuscan Herb olive oil, garlic, and potatoes.

Season with the salt, pepper, and pepper flakes.

Bake for 30-40 minutes, or until the potatoes have started to become golden brown on the outside / easily pierced with a fork.

Increase the heat to 400 degrees, add the tomatoes, and return the baking sheet to the oven for an extra 10 minutes.

Once everything is roasted, stir in the fresh basil and serve with a finish drizzle of EVOO and Traditional Balsamic.

Roasted potatoes and tomatoes with fresh chopped basil on top.

Older Post
Newer Post
Close (esc)

Online orders not available

Currently, we are not able to fulfill online orders but please visit us at our Brantford location or at the Wincey Mills in Paris. You can also sign up for our newsletter and we'll notify when the online store is available!


Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now