1 1/2 pounds potatoes, peeled and cut into 2 inch pieces
1/4 Cup Tuscan Herb Olive Oil
1 Small onion, coarsely chopped
2 cloves garlic, minced
3 large tomatoes, halved, seeded, cored and cut into a large dice (OR 3 handfuls of small tomatoes, halved)
Salt & Pepper, to taste
Dash of red pepper flakes
3 Tbsp fresh, chopped basil
Preheat the oven to 375 degrees F.
Mix together the chopped onion, Tuscan Herb olive oil, garlic, and potatoes.
Season with the salt, pepper, and pepper flakes.
Bake for 30-40 minutes, or until the potatoes have started to become golden brown on the outside / easily pierced with a fork.
Increase the heat to 400 degrees, add the tomatoes, and return the baking sheet to the oven for an extra 10 minutes.
Once everything is roasted, stir in the fresh basil and serve with a finish drizzle of EVOO and Traditional Balsamic.