This confectionery white balsamic condimento is aged up to 12 years in Modena, Italy. It’s made from creamy, sultry Madagascar vanilla and bright, fruity cara cara orange. It is delightful with chocolate, fruit salad, in sparkling water, mixed drinks, or drizzled over yogurt and vanilla ice cream. It pairs well with the fruity notes typically found in Koroneiki extra virgin olive oil and is also excellent blended with the organic, all natural Butter olive oil. Use this blend over oatmeal, cream of wheat, or pancakes.