4 lbs of chicken wings - Check out Local Ontario Organic Chicken from NIKU Farms on our Blog!
¼ cup – Picual Olive Oil or any Mild or Medium EVOO
Sat and pepper, to taste
¼ cup of Honey Ginger Balsamic Vinegar
¼ cup of Sicilian Lemon Balsamic Vinegar
2 tablespoons of Cayenne fused Olive Oil
2 tablespoons of soy sauce
2 scallions thinly sliced
Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the Extra Virgin Olive Oil and season with salt and pepper. Arrange the wings on a wire rack set over a large sturdy baking sheet. Broil for 45 to 50 minutes, turning once or twice, until the wings are cooked through and crisp.
Meanwhile, in a small saucepan, combine the balsamic vinegars, Cayenne Olive Oil, and soy sauce. Bring to a boil, then simmer for 1-2 minutes. For a thicker sauce, add a cornstarch slurry (2 tsp cornstarch mixed with 3 tsp water). Let cool, then whisk soy sauce.
In a large bowl, carefully toss the chicken wings with the balsamic/ Cayenne/soy mixture. Transfer the wings to a platters, sprinkle with the scallions and serve.