Honey Lemon Ginger Chicken Wings

4 lbs of chicken wings - Check out Local Ontario Organic Chicken from NIKU Farms on our Blog!

¼ cup – Picual Olive Oil or any Mild or Medium EVOO
Sat and pepper, to taste
¼ cup of Honey Ginger Balsamic Vinegar
¼ cup of Sicilian Lemon Balsamic Vinegar
2 tablespoons of Cayenne fused Olive Oil
2 tablespoons of soy sauce
2 scallions thinly sliced

Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the Extra Virgin Olive Oil and season with salt and pepper. Arrange the wings on a wire rack set over a large sturdy baking sheet. Broil for 45 to 50 minutes, turning once or twice, until the wings are cooked through and crisp.

Meanwhile, in a small saucepan, combine the balsamic vinegars, Cayenne Olive Oil, and soy sauce. Bring to a boil, then simmer for 1-2 minutes. For a thicker sauce, add a cornstarch slurry (2 tsp cornstarch mixed with 3 tsp water). Let cool, then whisk soy sauce.

In a large bowl, carefully toss the chicken wings with the balsamic/ Cayenne/soy mixture. Transfer the wings to a platters, sprinkle with the scallions and serve.

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shipping notes

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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