Cornstarch slurry (2 tsp cornstarch mixed with 3 tsp water)
white sesame seeds for garnish
chopped scallions for garnish
Directions Preheat the oven to 450°.
Line a baking sheet with parchment paper or aluminum foil. In a large bowl, season the wings with salt and pepper. Transfer the wings, skin side up, on the baking sheets and roast them for about 30 - 35 minutes, until they are cooked through and crisp.
In a small saucepan, whisk together and mix the minced garlic, Baklouti Olive Oil, sesame oil, Korean chili powder, soy sauce, Red Apple Balsamic, brown sugar and water. Cook on low heat the ingredients until they become a sauce.
Note: If you desire a thicker sauce, add the cornstarch slurry.
emove from heat and toss the baked chicken wings with the sauce, coat well. Garnish with the sesame seeds and scallions. Serve immediately.
Please be aware that we do not ship outside of Ontario, Canada. If you would like help finding a store local to you, please e-mail us at firstname.lastname@example.org and we will try to help the best we can.
As well, we are not responsible for damaged product that is shipped, especially during the winter months.
During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.