Diane's Salad Dressing
¾ Cup Extra Virgin Olive Oil
2 tbsp Barrel Aged Red Wine Vinegar
3 tbsp lemon juice
splash of Worcestershire sauce
splash of Tabasco
1 tsp sugar (maple syrup for sugar free)
1 tsp dry mustard
1 tsp sea salt
½ tsp pepper
2 garlic cloves
minced Parsley optional