Spinach Salad with Cinnamon Pear Balsamic Vinaigrette

1/2 Cup Herbes de Provence Infused Olive Oil
3 Tbsp Cinnamon Pear Dark Balsamic
1 lb Spinach, stems removed
1 pint Strawberries, sliced
1/4 Cup blanched almonds
dash sea salt
couple dashes of fresh ground pepper

Place spinach and strawberries in a bowl, toss in almonds. In another bowl, whisk together the oil, balsamic, sea salt and pepper. Toss salad with dressing about 15 minutes prior to serving.

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