Ingredients:
1/2 Cup Herbes de Provence Infused Olive Oil
3 Tbsp Cinnamon Pear Dark Balsamic
1 lb Spinach, stems removed
1 pint Strawberries, sliced
1/4 Cup blanched almonds
dash sea salt
couple dashes of fresh ground pepper
Directions:
Place spinach and strawberries in a bowl, toss in almonds. In another bowl, whisk together the oil, balsamic, sea salt and pepper. Toss salad with dressing about 15 minutes prior to serving.
NOTE TO ONLINE CUSTOMERS: During the Canada Post strike, we are using UPS for our shipping needs.
Please be aware that WE DO NOT SHIP TO THE U.S.A. or to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.
As well, we are not responsible for damaged product that is shipped, especially during the winter months.
During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.
We apologize for any inconvenience.
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