Spinach Salad with Cinnamon Pear Balsamic Vinaigrette

Ingredients:
1/2 Cup Herbes de Provence Infused Olive Oil
3 Tbsp Cinnamon Pear Dark Balsamic
1 lb Spinach, stems removed
1 pint Strawberries, sliced
1/4 Cup blanched almonds
dash sea salt
couple dashes of fresh ground pepper

Directions:
Place spinach and strawberries in a bowl, toss in almonds. In another bowl, whisk together the oil, balsamic, sea salt and pepper. Toss salad with dressing about 15 minutes prior to serving.

Older Post
Newer Post
Close (esc)

shipping notes

PLEASE NOTE: OUR ONLINE SHOPPING WILL BE DOWN FOR MAINTENAINCE FROM MAY 1ST TO 24TH.

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.

Locations

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now