Helen Smith's Salad Dressing

From the kitchen of: Helen Smith

Excellent drizzled over salads. Also pairs well with meat, chicken,
seafood or vegetables!

1/2 cup Extra Virgin Olive Oil
1/4 cup Traditional Balsamic Vinegar
2 tbsp. Dijon mustard
2 tsp. honey or maple syrup
Salt and freshly ground pepper to taste

Whisk together all of the ingredients. Place in small jar with a tight fitting lid.
Store in the fridge for up to one week.
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shipping notes

Please be aware that we do not ship outside of Ontario, Canada. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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