Helen Smith's Salad Dressing

From the kitchen of: Helen Smith

Excellent drizzled over salads. Also pairs well with meat, chicken,
seafood or vegetables!

1/2 cup Extra Virgin Olive Oil
1/4 cup Traditional Balsamic Vinegar
2 tbsp. Dijon mustard
2 tsp. honey or maple syrup
Salt and freshly ground pepper to taste

Whisk together all of the ingredients. Place in small jar with a tight fitting lid.
Store in the fridge for up to one week.
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