Peach Balsamic Barbecue Sauce

Great on chicken, pork or shrimp!
From the Kitchen of: Helen Smith

Ingredients:
1 1/2 cups Peach White Balsamic Vinegar
1 cup peach preserves
6 cloves garlic, finely minced
2 tbsp. of Worchestershire sauce
4 tsp. mustard powder
½ tsp. red pepper flakes
salt & pepper to taste

Directions:
In a medium saucepan combine the peach balsamic vinegar, preserves, garlic, Worchestershire sauce, mustard powder, red pepper flakes, salt, and pepper to taste.
Bring to a boil, then reduce to a simmer, whisking, until the sauce thickens a little, about 8 minutes.

Note: If grilling, this barbecue sauce is best brushed on towards the end so it does not burn.

Older Post
Newer Post
Close (esc)

Online orders not available

Currently, we are not able to fulfill online orders but please visit us at our Brantford location or at the Wincey Mills in Paris. You can also sign up for our newsletter and we'll notify when the online store is available!

Locations

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now