This recipe has been adapted from Savoury Spin, https://savoryspin.com/easy-mango-chutney
Made with fresh mangoes, this is a tasty and easy mango chutney recipe that calls for only six main ingredients. Naturally gluten-free, this mango chutney pairs so well with everything from burgers to curries.
Ingredients
- 2 mangoes (Ataulfo, or sweet varietals of mangoes will work)
- 1/2 a red onion or, 1/4 depending on how much red onion you prefer.
- 2 teaspoon grated fresh ginger
- 1 clove garlic OR 1 Tbsp Garlic Olive Oil
- 1/4 cup maple syrup or honey
- 1/4 cup Red Wine Vinegar
- salt and pepper to taste
- OPTIONAL: 1/2 teaspoon coriander, 1/2 teaspoon smoked paprika, 1/8 teaspoon cardamom, 1/4 teaspoon cinnamon, and 1/4 teaspoon chili powder.
Directions
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Peel and dice the mangoes carefully.
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Peel and dice half the onion and the garlic.
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Add the diced onion, ginger, garlic, mangoes, maple syrup, red wine vinegar, (and if using the optional coriander, smoked paprika, cardamom, cinnamon, and chili powder) to a heavy bottom pan over low-medium heat.
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Let simmer for about 7-10 minutes, stirring often. Then remove from heat and let cool slightly. As it cools, it should thicken up some.
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Season with salt and pepper to taste, and enjoy with your favorite curries or burgers!